Accessories: salt 100g
step
1. Fresh garlic that has just entered the market should be selected with complete appearance and long garlic braids, so that the peeled garlic is clean.
2. Take off a coat first.
3. Then cut off the garlic braid and finally cut off the roots.
4. Leave a coat and peel it off in order to be cleaner. This layer can also be peeled off. I like to peel them all off
5. Peel the garlic completely and dry it in a ventilated place for about 2 hours.
6. Use yellowish brown sugar and white vinegar, and try to choose better vinegar, which will taste better. Of course, ordinary white vinegar can also be brewed.
7. Cook vinegar with brown sugar and salt, let the sugar melt, and then let it cool.
8. Put the peeled garlic into the pickling tank.
9. Pour in sweet and sour liquid
10. Cover and marinate. You can eat it in about 20 days, but it will be a little spicy. Pickling will not be spicy for a while.
1 1. This can be kept for two months. This is what the finished product looks like. It's not spicy at all. Very delicious.