Ingredients: 300g eggplant, 3 tomatoes, 50g lean meat, 3 white mushrooms and 2 eggs;

Accessories: oil, salt, ginger powder, soy sauce, 5 prickly ash, hot water 1500ml, coriander, starch, sesame oil, garlic, yellow flower and auricularia auricula.

Braised eggplant noodles

1

Cut the material into pieces and pieces. Chopped powder.

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2

I put the cut eggplant in the microwave for 8 minutes, so that I won't eat too much oil when frying later.

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three

Marinate with ginger powder, soy sauce and salt for a while.

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four

Stir-fry the diced meat before serving it out.

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five

Stir-fry the peppers in the pan, then garlic.

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six

Add eggplant and stir-fry for a while, then add diced tomatoes.

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seven

Add white mushrooms, shredded auricularia, yellow pollen and soy sauce.

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eight

Add boiling water and cook for a while.

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nine

Water starch.

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10

Sprinkle two eggs into it. Finally, drizzle with sesame oil.

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1 1

Even soup with water.

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skill

I omitted the process of cooking noodles. Please don't leave it out when you do it yourself.