Ingredients: 500 grams of pork.

Accessories: onion 1 root, ginger 10g, garlic 10g, 2 teaspoons of Chili oil, 2 tablespoons of soy sauce, vinegar 1 tablespoon, pepper powder14 teaspoons, monosodium glutamate14 teaspoons, etc.

1. Wash the pork and cook it in cold water. You can easily penetrate the meat with chopsticks and then cool the slices.

2, onion minced, ginger and garlic minced.

3. Put Chili oil, soy sauce, vinegar, pepper powder, monosodium glutamate and sugar into a bowl, and then add shredded onion, Jiang Mo and minced garlic.

4. Put the meat slices into the prepared sauce and mix well.