As the name implies, the taste of "spicy oil" is mainly "hemp and spicy", but just because of its spicy taste, it is a bit boring to eat. In addition to the taste, a delicious spicy oil also contains 350g of chili noodles with fragrant golden ribs, 50g of chili noodles with morning pepper150g, 75g of onion, 35g of ginger, 25g of white sesame seeds and 2 walnuts with shells. Rapeseed oil or soybean oil 1500g, chili powder or cumin powder 200g, raw sesame 20g, chicken essence 20g, Australian feast 20g and sugar 5g. Step 1: firstly, 200 grams of Chili powder or cumin powder and 20 grams of raw sesame seeds are put into a container and stirred. Step 2: (1500g oil is poured into the container, all of which should be finely ground for later use. Third, choose.

Turn off the fire when the oil smokes, and add the prepared ingredients, such as onion, ginger, garlic, onion segments, peppercorns, cinnamon, fragrant leaves, angelica dahurica, tsaoko, star anise and white sesame. When the ingredients are drained and fished out, the oil is poured into a stainless steel barrel and cooled to 180℃. Red pepper noodles should be selected, but not too broken and fine, almost small pieces can be used. Stir-fry sesame seeds with low fire, peel peanuts in water for a while, dry them and stir-fry. Put the pepper in the pot and bake it on low heat (no oil). Mash pepper into fine powder, cut pepper into sections and remove seeds, pour 500 grams of water and 500 grams of rapeseed oil into the pot and cook once.

A little spicy oil, spicy and delicious, delicious and enjoyable. There are many ways to make spicy oil. Everyone does it differently. Cooking at home is simple and delicious. You can eat it for a long time. Let's share the hot pepper, which takes a long time to refine. Push it evenly with a spoon, stir-fry until the pepper turns purple and brown, turn off the heat when it smells spicy, and finally,