Zhanjiang specialty 1: Xuwen babao rice
Xuwen Babao rice is a traditional snack in Zhanjiang, Guangdong Province, with a long history, which originated in Daoguang period of Qing Dynasty. Eight-treasure rice is made of glutinous rice, red dates, coix seed, etc. Sweet and delicious, it has the function of moistening lung and tonifying kidney. Therefore, Xian Yi, old and young, is a must-have tradition at Xuwen's wedding reception.
Zhanjiang specialty 2: Wuchuan Lu Mei rotten wok fried powder
Lu Mei rotten wok fried powder is a special snack in Wuchuan, Zhanjiang, Guangdong. It has a long history. It was made in the Ming and Qing Dynasties. Using vermicelli and eggs as main raw materials, it is made by traditional methods. The fried powder is very fragrant in the wok, with fragrant oil, garlic, cheeks and teeth.
Zhanjiang specialty 3: Clam casserole rice
Clam rice is a special snack in Zhanjiang, Guangdong. The raw material of clam rice is called clam leaves, which is made of rice according to the traditional method. The prepared clam rice can treat cough caused by common cold.
Toothache, stomachache, abdominal distension and loss of appetite.
Zhanjiang specialty 4: Tian Aimi _
Tian Aimi is a special snack in Zhanjiang, Guangdong Province, which has a very long history. Every family in the local area will make Tian Aimi on holidays. Its production process is very complicated. Tian Ai, glutinous rice and glutinous rice are selected as main raw materials, which are made by traditional methods. The produced Tian 'aimi _ can remove impurities and dust in the body, remove greasy accumulation, strengthen the body, and have the effects of avoiding evil qi and expelling cold toxin.