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Special recipes for children after colon surgery
Breakfast: millet porridge, tortillas and Chinese cabbage.

Meal: 1 apple (200g apple).

Lunch: steamed stuffed bun and soup (tomato 50g, cucumber 50g, starch 10g).

Meal: red lotus root starch 1 small bowl, 2 vegetable biscuits.

Dinner: 50 grams of rice porridge, steamed bread, mixed tofu, steamed garlic mixed with tomato sauce.