When I was a child, every time my parents cooked this dish, my brother and I would eat an extra bowl of rice, which was very delicious. Now we are away all the year round and only go home once a year. It is not easy to eat this dish cooked by our parents. I haven't seen anyone selling rose pickles in this place in Guangzhou. I brought some when I went home last time. Now I can do it whenever I want. The method is simple. I will share the taste of my childhood with you.

material

Ingredients: 65438+ 0 rose pickles, 2 eggs and 3 green peppers;

Accessories: 3 pieces of garlic, 2 pieces of ginger, appropriate amount of onion, appropriate amount of oil, black pepper1g.

Scrambled eggs with rose pickles and green peppers

1

Prepare ingredients

2

Chop the rose pickles, soak them in water for 20 minutes (because they are pickled food, which is salty), chop the green peppers, stir the eggs evenly, chop the garlic, shred the ginger, and cut the green onions (you don't need to buy chives for the green onions).

three

Put the oil in the wok, heat it until the oil smokes, pour in the stirred eggs, fry them, and scoop them up.

four

Put oil in the wok, add ginger, onion and garlic and stir-fry until fragrant.

five

Pour in the green pepper and stir fry for one minute.

six

Add the pickled rose and stir well.

seven

Add scrambled eggs, add some soy sauce and black pepper and stir well (I didn't add salt, the rose pickles are already quite salty, if you put more side dishes, you can add a little), and you can start the pot.

skill

When scrambled eggs, heat the oil in the wok to make the poured eggs swell up quickly, but fry them quickly.