In the new "all-duck banquet" of Qianmen Quanjude Roast Duck Restaurant, in addition to Quanjude's hanging roast duck, there are long-lost traditional dishes such as salted duck liver, pickled duck feet, arhat duck, four treasures of crystal duck and sauced duck. Take "Luohan Duck" as an example. It is a fresh and nutritious filling made of six or seven kinds of materials such as duck meat, mung beans, carrots and skins. Counting the hot dishes in family banquets, such as "fried whole duck", "green pepper duck sausage" and "rotten fried duck liver", has a history of more than 50 years. The reappearance of the festival menu will enable some "old Beijing" and "new Beijing" consumers to enjoy traditional food and have a traditional China Year.

The dishes are traditional and authentic, and the price is "people's consumption". Three kinds of "all-duck-mat" holiday packages, starting from a table in 880 yuan, are all cooked by experienced chefs, so as to achieve a "boutique family banquet at a price close to the people".