Xinhui Dou Gu Hot Spring is one of the most distinctive hot springs in Guangdong Province. It is famous for its natural sulfur hot springs, and the hot spring water is clear and transparent, which is very popular among tourists. When you come to a hot spring, of course, you have to taste delicious food. There are many delicious dishes to try here.

The first food is "Qian Ceng". It's a traditional Cantonese dish, which consists of a single layer of fresh meat and a single layer of cake crust alternately. Each layer has its own unique flavor, and the unique charm of thousand-layer steaming is the combination of meat flavor, soft skin and protein.

The second kind of food is "Dougushan Zhen Bao". After stewing with stock and vegetables for 5 hours, heating with stove and bamboo charcoal, ceramic pot is directly put into the hot spring, which is comfortable and green. Dou Gu delicacies soup is thick and soft.

The third kind of food is "egg and shrimp skin". Stir-fry eggs until golden brown, stir-fry shrimps with low heat and add chopped green onion. This snack is also very popular in hot spring food in Dou Gu. Delicious and easy to cook, it is one of the most popular snacks in hot springs.

Generally speaking, Xinhui Dou Gu Hot Springs provide many delicious dishes for tourists. Each dish has its own characteristics and unique charm, and it is a favorite food choice for tourists.