There are four main cooking methods for Chinese food: mixing, steaming, boiling and frying. Each method has its own unique characteristics and skills. Here are some tips for these four cooking methods.

Tips for mixing vegetables

Mix is a master of Chinese cold salad! As long as raw food or simple cooked food is cut open and mixed with appropriate seasonings, you can easily have fresh and delicious, light and delicious food. Even if it is hot mixed, it is only heated for a short time, vitamins are not lost, and the nutritional value of fruits and vegetables is perfect!

Decryption of steamed vegetables.

Steaming is the magic to make ingredients bloom delicious in steam! Whether vegetarian or steamed, they can keep their original flavor, delicate taste and no loss of nutrition. Steaming, powder steaming, package steaming, buckle steaming ... Choose the appropriate cooking method according to the ingredients and flavor, so that every dish becomes the perfect combination of nutrition and delicious!

The art of cooking

Cooking is an inclusive cooking method, and livestock, aquatic products, vegetables and bean products can be easily handled. Although it takes a long time to heat, it is this slow way that makes the meat more crisp and delicious. Cooking is definitely the best choice when preparing a moon meal for a new mother!

Stir-fried until delicious.

Cooking is the secret of being quick and delicious in Chinese food! Stir-fried raw, cooked, dry and soft ... As long as you master the heat and oil temperature, you can easily stir-fry delicious food with rich flavor. Stir-frying by fire makes the food heated evenly, which keeps the meat fresh and tender and the vegetables fresh, with little loss of nutrition. It is an excellent choice for the new mother's moon meal!