Ingredients: duck wings 300g.

Accessories: 20g Zanthoxylum bungeanum, dried Zanthoxylum bungeanum 1g, Zanthoxylum bungeanum 1g, star anise 1g, onion 1g, garlic 2g, ginger 1g, bean paste 3g, soy sauce 2g and oil1g.

Steps:

1, prepare the ingredients. As shown in the figure below.

2, pepper cut into pieces for use. As shown in the figure below.

3, hot oil in the pot, add duck wings, fry on low heat. As shown in the figure below.

4. fry until both sides are slightly yellow. As shown in the figure below.

5. Add bean paste and stir well. As shown in the figure below.

6. Add pepper, star anise, onion, ginger, garlic and other seasonings and mix well. As shown in the figure below.

7. Add soy sauce and stir well. As shown in the figure below.

8. Add Chili pieces. As shown in the figure below.

9. Stir fry until it is broken. As shown in the figure below.