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How to eat jelly?
The formed jelly can be eaten directly or dipped in garlic to adjust the taste.

Ingredients: garlic cloves, soy sauce, salt, sugar, Chili oil, sesame oil.

Production method:

1. Chop garlic cloves into minced garlic with a kitchen knife.

2. Add a little sugar and salt and mix well.

3. add soy sauce.

4. Add Chili oil and sesame oil.

5. Stir well to become a bowl of juice.

6. Pour the prepared bowl juice directly on the cut jelly and serve; You can also put the bowl juice aside and dip it in jelly.