Knead dough with raw flour, a little salt and water, roll it into thin slices later, and then cut it into thin strips. Then add a proper amount of water, a little oil and salt into the pot, bring to a boil, add vermicelli, cook for about 3-5 minutes until the vermicelli is cooked, take it out and put it in a bowl for later use. Then add your favorite seasoning.
Second, first make Hunan rice noodles with rice and a small amount of wheat flour, then stew the meat in a pot, put it in water, add seasonings such as spicy chicken, boil it, and season it with the prepared rice noodles.
The third method is to mix soy sauce, soy sauce, oyster sauce, chicken essence, mushroom essence, chicken juice, bone soup, pepper, star anise, ginger slices and minced garlic into perfume. Then, after the hand-made fine noodles are cooked and cooled, add the spice water into the bowl and sprinkle with chopped green onion. Unique taste and delicate taste.
No matter which method is adopted, the made Hunan vermicelli has strong Hunan flavor, delicate taste, unique taste and endless aftertaste. Try it yourself and feel the charm of this delicious food!