The first method: soak the dried fish in cold water for 3 hours, wash it and put it in a bowl. Add oil, salt, pepper (dry or fresh), shredded ginger, a little vinegar, onion, a little red wine, a little pepper and so on. Put some water properly and steam slowly for 20 minutes. It tastes very good.

The second type: wash after soaking, put oil in the wok, turn the fish over a few times, pour in soy sauce, stir fry again, add soybeans and appropriate amount of water, cook for a while, add seasonings such as milk, salt, ginger and onion, cook until cooked, and then add monosodium glutamate.

The third kind: upstairs said, of course, it can be stewed with other dried prunes.