Cuisine and efficacy: Shanxi cuisine beauty recipe nourishing nourishing recipe anemia recipe taste: salty technology: making frozen pig's head patty material: main ingredients: pig's head 5000g, pig's trotters 500g, pig's tail 500g seasoning: star anise 15g, salt 200g, garlic (white skin) 150g and onion 200g. 3. Cut off the pig's ears and split the pig's head in two; 4. Pig's trotters have toes; 5. Boil the pig's head with ears removed and the pig's trotters with nails removed in boiling water for 10 minute, then take them out and put them in cold water; 6. Remove the pig's nose and scrape off the dirt on the tongue; 7. Remove the paw bottom and paw heart from trotters; 8. Draw a long mouth from pig head to hoof to bone; 9. Boil the pig's head, pig's trotters and pig's tail with boiling water for 2 hours, and remove them to remove the bones; 10. Soak the bone in the original pot, and when it is smooth, take out the bone and leave the soup; 1 1. Cut the cooked meat into 7 cm flat strips, put them in the original soup pot, add salt, pepper and star anise, boil the water for about 10 minute, add chopped green onion and Jiang Mo, stir evenly, and put them in containers in layers for solidification; 12. Mash garlic, add vinegar and soy sauce to make a thin paste, and add sesame oil; 13. Slice the solidified meat and dip it in garlic paste with wine. The key to making pig's head meat pie: soup with bones and frozen skin glue, crystal clear and delicious.