Prepare ingredients

Eggplant, minced garlic, chopped green onion, millet spicy, bean paste, soy sauce, soy sauce, oyster sauce, sugar, starch.

Cooking steps

1, 2 eggplants, clean, cut into strips, add a little salt, marinate evenly for 10 minutes, and squeeze out water.

2. Sauce: Add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a spoonful of sugar and 1 tablespoon of starch into the bowl, and stir well in half a bowl of clear water for later use.

3. Add a little starch to the marinated eggplant, stir well, heat the oil in the pot, and fry the eggplant until both sides are golden.

4. Heat the oil in the pot again, add chopped green onion, minced garlic and millet spicy, stir-fry until fragrant, add 1 spoon bean paste and stir-fry until red oil, add eggplant, pour in the prepared juice, stir-fry evenly, and serve.

The second course, lazy sauce cake

Prepare ingredients

Hand-grabbed cakes, minced garlic, chopped green onion, white sesame seeds, bean paste, soy sauce, tomato sauce, oyster sauce, sugar, spiced powder and starch.

Cooking steps

1. sauce: mix 1 tablespoon bean paste, 1 tablespoon soy sauce, 1 tablespoon tomato sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, half a spoonful of spiced powder, 1.

2. Burn the oil in the pot, add the minced garlic and saute until fragrant. Pour in the sauce and cook until it is sticky.

3. Add a little cooking oil to the pot, fry the oil in the hand-grabbed cake until golden on both sides, brush with sauce, sprinkle with sesame seeds and chopped green onion, and cut into pieces.

Third, hot and sour lemon chicken feet

Prepare ingredients

Chicken feet, ginger slices, minced garlic, star anise, fragrant leaves, cooking wine, lemon, millet spicy, Chili noodles, white sesame seeds, sesame oil, sugar, salt, soy sauce, aged vinegar and coriander.

Cooking steps

1. Wash chicken feet, put them in a cold water pot, add fragrant leaves, star anise, ginger slices and cooking wine, bring to a boil over high heat and turn to medium heat 15 minutes, then take out cold water and let it cool to remove bones.

2. Put 2 spoonfuls of minced garlic, 1 spoon of millet spicy, 2 spoonfuls of Chili noodles and white sesame seeds into a bowl, then pour in a proper amount of hot sesame oil, add half a spoonful of salt, half a spoonful of sugar, 4 spoonfuls of soy sauce and 5 spoonfuls of aged vinegar, mix well, pour into chicken feet, then add coriander and lemon slices, grab well and marinate for more than an hour.

Fourth, scrambled eggs with Chili peppers.

Prepare ingredients

Screw pepper, eggs, ginger slices, garlic slices, Laoganma, salt, soy sauce, soy sauce, chicken essence.

Prepare ingredients

1. Wash the peppers and pat them flat with a knife. Remove the seeds and cut them into sections for later use.

2. Heat the oil in the pot, beat in the eggs and fry the eggs until they are slightly burnt.

3. Add pepper into the pot, stir-fry with a little salt, stir-fry into tiger skin, add 1 tablespoon Laoganma, 1 tablespoon soy sauce, half a spoonful of soy sauce and appropriate amount of chicken essence to taste, add the fried eggs and stir-fry evenly over high fire.