About 20 meatballs and 1/2 cabbage vermicelli.

condiments

2 shallots, 5 slices of ginger, star anise 1 slice.

Coriander, cinnamon 1, salt 1 teaspoon.

Soy sauce 1 tablespoon soy sauce 1 tablespoon allspice powder 1/2 teaspoons.

Pepper 1/2 teaspoons garlic 2 cloves dried pepper horn 2.

step

1. This is the fried meatball I took out of the refrigerator the other day. There are recipes in my menu. Just use about 20 yuan, depending on your preference!

Prepare ingredients

3. Wash the cabbage and cut it into small pieces of 3*4cm.

4. The vermicelli softened in hot water.

5. Heat the pan and pour in the oil. When the oil is 80% hot, add ginger slices and cinnamon star anise and stir-fry until fragrant.

6. Ginger slices are slightly Huang Shi, add chopped green onion and minced garlic, and dry pepper.

7. Add the meatballs and stir fry until the meatballs are heated thoroughly.

8. Add hot water to float the meatballs. After the fire boils, turn to medium heat and cook the soup fresh.

9. When the soup thickens, after half an hour, pour in the cabbage and vermicelli, add one tablespoon of light soy sauce and one tablespoon of dark soy sauce, 1 teaspoon of salt, 1/2 teaspoons of pepper and five-spice powder, and simmer on medium heat for 15 minutes. Be careful not to boil the water dry.

10. There should be some soup in the pot. Because it is a soup dish, the soup probably won't cover more than half of the dish. Better sprinkle with coriander. You're done!