Is this name worthy of this name?

500g of duck feet, 0/00g of potato chips/kloc-,80g of onion, 40g of Vitex negundo, 30g of red beauty pepper, 50g of cooked snow beans, ginger slices, minced garlic, onion, salt, cooking wine, fermented grains, bean paste, Chili sauce, spiced powder, oyster sauce, monosodium glutamate, etc.

Method:

1. Wash the duck feet, put them in a pressure cooker and mix them with water, add the spiced powder, ginger slices, onion knots, cooking wine and salt, press them with a fire cover until they are soft and cooked, then take them out and cool them. In addition, heating rapeseed oil in a pot, adding fermented grains, bean paste, spicy sauce and spiced powder, stir-frying to obtain excellent fragrance, and then cooling the rapeseed oil out of the pot for 1 day to obtain the homemade sauce.

2. Heat rapeseed oil and potato chips in a clean pot, and take out the drain oil. Leave the bottom oil in the pot, add homemade sauce, cumin powder and Chili noodles and stir-fry until fragrant. Add the fried potato chips and stir-fry until fragrant. Take out the pans and put them on the floor.

3. Heat the rapeseed oil to 50% heat in another pot, add ginger slices, minced garlic, onion and fermented soya beans, add duck's feet, add green two-tile pepper festival, red and beautiful pepper festival, cooked snow beans and onion segments, and add homemade sauce, salt, fermented grains, bean paste, oyster sauce, monosodium glutamate, chicken essence, pepper noodles, etc.