First, low-gluten flour version

Ingredients: cream cheese 125g, cream cheese 125g, cream 50g, 2 eggs, yogurt 80g, low flour 35g.

Steps:

1, cheese, yogurt and egg liquid sugar are mixed into cheese paste, and finally, low flour is added and mixed well.

2, the protein should not be too hard, just look at the tip and don't collapse.

3. Mix 2 pastes.

4. Put it in the oven, take a water bath, in the middle and lower layers, 160 degrees 1 hour. It is best to choose a mold with a separate base for cheesecake, so that it can be demoulded at last.

Two. Corn starch version

Ingredients: cream cheese 300g, egg100g, sour cream100g, powdered sugar 60g, Oreo biscuit 90g and butter 30g.

Steps:

1. Simple method of sour cream:

Sour cream is made of light cream fermented by lactic acid bacteria, and its production principle is similar to yogurt. When making sour cream at home, you can add acid to solidify the protein in the fresh cream.

2. The raw materials are whipped cream 150ml, half lemon and lemon juice, which are directly squeezed by hand without special juicer;

3. Pour the lemon juice into the whipped cream;

4. Stir the whipped cream evenly with chopsticks. After sealing, transfer to refrigerator for refrigeration.

5. Cheesecake bottom making: core Oreo cookies.

6. Put the biscuits into a grinder for grinding, or crush them with a rolling pin; Heat butter in microwave oven until it melts (30 -60 seconds);

7. Mix the biscuits and butter evenly, then put them into the movable bottom die, flatten and compact them, seal them and put them into the freezer for later use;

8. Chop the cream cheese and add the powdered sugar.

9. Heat it in water and stir it into mud with a manual eggbeater. Be careful that the temperature is not too high;

10. Add the whole egg into the cheese paste several times and stir it evenly with an egg beater;

1 1. Add sour cream and stir evenly until there are no particles;

12. Take out the cake mold with a cake bottom from the refrigerator and pour the cake paste into the cake mold;

13. oven preheating 160 degrees, water bath method (baking tray with water on the bottom floor, baking net and cake mold on the penultimate floor) for about 60 minutes; When cheese is heated and stirred in water, the temperature of water should not be too high, otherwise it will easily form particles and affect the taste;

14. bake the cake for 60 minutes, take it out, and pour the raw material c (mixed evenly) on the surface;

15. Continue to bake in the oven for 5 minutes, take it out, let it cool, and put it in the refrigerator for more than 3 hours. After careful demoulding and cutting, you can enjoy delicious food.