Preparation materials: 500g pork belly, appropriate amount of onion, ginger and garlic, appropriate amount of rock sugar and appropriate amount of braised sauce.

Production steps:

1, pork belly cut into large pieces. Small pieces are ok, it's easier to cook.

2. Cook in cold water for 10 minute. Spare, this step is to make the meat boil and bleed, and also to make the meat taste better.

3, the right amount of cooking oil, heating, add the right amount of rock sugar, pour the pork belly and stir-fry the sugar color. Stir-fried pork belly is served for later use.

4. Put the pork belly into the casserole, and add appropriate amount of onion, ginger and garlic. Braised sauce and water, 1: 5, mix and pour into casserole. The fire is boiling. Stew over low heat.

5, about 1 half an hour. Depending on the degree of stew, the pot can be cooked.