Kobe beef is a very famous beef breed. Many domestic restaurants sell it under the guise of Kobe beef but it is not authentic Kobe beef. Real Kobe beef is very rare, so how to eat Kobe beef?

What kind of meat is Kobe beef?

Kobe beef is the most famous beef in the world. As a specialty of Japan, Kobe beef often appears at banquets for state guests. The fragrant but not greasy, melt-in-your-mouth feeling makes people unable to stop eating. It was banned by the Emperor of Japan and sold for "sky-high prices". It is also a top ingredient in Japanese cuisine recipes. On the one hand, Japan is a producer of high-end beef. At the same time, like the United States and Europe, it is also an epidemic area of ??mad cow disease. In order to protect the health and safety of our people, my country has completely banned the import of Japanese beef, including Kobe beef, since 2001. Moreover, Kobe beef is difficult to export due to its low production volume.

How to raise Kobe beef

Kobe beef is a kind of high-quality beef scientifically and reasonably raised by the Japanese according to the growth and physiological characteristics of cattle. In order to make the cattle The meat is tender and fragrant. The breeders feed the cows a variety of green feeds and drink hops every day. In order to relax the cows' spirits and muscles, they also massage the cows and listen to light music every day. Therefore, they are raised in this kind of breeding environment. The beef has even fat and lean parts and a very fragrant taste. It is called the old Slice of beef in today's convenient beef status.

How to eat Kobe beef

Kobe beef has a unique way of raising, and Kobe beef is a delicacy in Japanese cuisine. Its characteristics are its flexibility, tenderness and appearance. The marble texture presented. There are many cooking methods, including sukiyaki, shabu-shabu, teppanyaki or sashimi. In 2009, the American media selected "The 9 Most Advanced Foods in the World", among which Kobe beef was ranked sixth along with caviar, foie gras, and white truffles.

How to make Kobe beef steak

Ingredients Kobe beef, black pepper, salt, cooking oil

Method

1. Cut the beef according to the texture Okay, marinate it with good black pepper and salt for 40 minutes;

2. Heat the pot very hot, add a little oil, and then fry the beef until it is 8 minutes cooked. ;(If there is an iron plate, it is better to fry it on the iron plate)