Production process:
Step 1: Prepare onions and cut them into small pieces. After cutting, shake it and put it on a plate for later use.
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Step 2: Prepare one green pepper and one red pepper, break them into small pieces, and put them on the plate for later use.
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Step 3: Beat three eggs into a bowl and stir well for later use.
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Step 4: Boil the water in the pot. After the water is boiled, add the fungus soaked in advance, blanch for about one minute, and take it out for later use.
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Step 5: Take the pot again, boil the oil, pour the oil into the egg liquid, stir fry quickly, and take it out after the egg is cooked.
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Step 6: Do not brush the pan, pour a little oil into the pan, pour onion, green pepper and fungus into the hot oil, stir-fry for about one minute over high fire, pour in eggs, start seasoning, add a spoonful of salt, chicken essence, soy sauce and a little oil consumption, stir-fry quickly, stir-fry the seasoning evenly, and finally add a little water starch to finish.