1. Material: fresh carp seeds, fresh Toona sinensis and eggs are selected.

Second, seasoning: onion, ginger rice, salt, monosodium glutamate and rice wine.

Third, the practice: the carp seeds are cooked with clear water, cooled, added with chopped Toona sinensis buds and egg juice, and stirred evenly. Add salad oil to wok, add onion and ginger until fragrant, add prepared roe, salt, monosodium glutamate and yellow wine, and stir-fry over medium heat. Bring a cake to eat.

Fourth, characteristics; Golden color, little green, salty and fragrant, with strong Toona sinensis flavor. Toona sinensis seed contains high protein, fat and minerals, and is rich in nutrition. If you like spicy food, you can put less pepper.