Accessories: oil 30ml, salt 3g, garlic, ginger, black pepper, cooking wine 20ml.

Steps:

1, clean the green pepper and cuttlefish.

2. Cut the cuttlefish into a cross knife.

3. Slice green pepper and red pepper, and cut cuttlefish into pieces.

Step 4 prepare ginger slices and garlic slices

5. After the water in the pot is boiled, pour the cuttlefish in, then pick it up and wash it.

6. Pour the oil in a hot pot, and put the ginger and garlic into warm oil to saute.

7. Pour the green and red peppers into stir-fry and stir-fry for fragrance.

8. Pour in cuttlefish

9. Add cooking wine

10, add salt and stir well.

1 1. Grind in black pepper, then turn off the heat and take out the pot.

12, serve and enjoy.