2, chicken feet to nail, fly with ribs.

3. Soak scallops in cold water for 30 minutes.

4, melon peeled, cut into pieces for use.

5. Wash the wax gourd for later use.

6. Put the ingredients in a casserole, bring them to a boil and simmer for 30 minutes.

7. Add fish balls 10 minutes, without fish balls, and it tastes sweeter with winter melon soup.

8. Add a small amount of salt, and the fish balls themselves are salty.

9, pot, sprinkle with chopped green onion ~

10, enjoy the beautiful scenery ~