2. Accessories: 50g of lettuce and 50g of carrot.

3. Seasoning: 3g of salt, 2g of pepper and 20g of vegetable oil.

4, yam shredded; Peel carrots, wash and shred;

5, lettuce peeled off the leaves and washed, spread on the plate;

6. Pour the right amount of oil into the pot and heat it. When the yam is fried to golden brown, take it out and put it on a plate;

7. After the yam is shredded and cooled, add shredded carrots and all seasonings (3 grams of salt and 2 grams of pepper) and stir well. Put them on lettuce leaves.