Ingredients: vermicelli, garlic, shrimp, sesame oil, soy sauce, salt and chopped green onion.

Practice steps:

Step 1: mince garlic and chopped green onion.

Step 2: Shell and gut the fresh shrimp, and then open the back.

Step 3, soak the vermicelli in hot water until soft, then take it out and drain it.

Step 4, heat oil in the pot, add half garlic and stir-fry until fragrant.

Step 5, add the vermicelli and stir well.

Step 6, put the vermicelli into a casserole, add appropriate amount of water, salt and soy sauce, and stew for 2 minutes.

Step 7, the remaining half of garlic is used to fry shrimps, and the shrimps can be temporarily turned off when they change color.

Step 8: When there is a little water left in the vermicelli pot, add shrimps, mix well, continue to cook until the vermicelli is dry, and then turn off the heat.

Step 9: Finally, add sesame oil and chopped green onion.