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How to steam steamed bread?
Ingredients: flour, fermented noodles (old noodles), sugar, water, alkali, green shredded pork.

Production method: 1. Add flour and water to the fermented noodles (old noodles) to make dough, and put it in a basin for fermentation (the fermentation time depends on the indoor temperature and the number of old noodles);

2. Take out the fermented dough, add alkali and white sugar (white sugar can be added according to your favorite taste), knead thoroughly, then knead into strips, pick up the medicine, put it on the steamer with the mouth facing up, sprinkle with green silk, steam for 20 minutes on high fire, and take it out.

Note: 1. When fermenting noodles, it must be delivered to the time, and the mouth of the agent must be upward;

2. When the dose is placed on the steamer, never touch it, otherwise it will not "bloom";

3. The fire must be big when you put it on the steamer, and when the water boils, you should put it on the steamer. Features: white color, flower-like, sweet and refreshing.