Cold mixed celery and peanuts are food for lowering blood pressure. The main ingredients are celery and peanuts, the ingredients are carrots, and the seasonings are oil, salt and cooking wine. It is mainly made by cold mixing. A simple cold dish, cool and refreshing! Porridge for breakfast and dinner. It is also a good appetizer!

Prepare ingredients: onion, ginger, garlic, carrot, peanut and celery.

1, put peanuts in water.

2. Put the onion and peanuts together in the pot.

3. Add garlic cloves to the pot.

4. Put the ginger slices into the pot.

5. Add cinnamon.

6. Add pepper.

7. add fennel.

8. Cooking. Put more salt, peanuts taste easy! Bring the fire to a boil and turn it down. After the peanuts are cooked, drain the water and pick out the seasoning inside. You can also choose seasonings after cooking for half an hour! Because they are all delicious!

9. Dice carrots.

10. Boil the prepared celery in clear water. Add some salt to the pot and blanch the carrots and celery. Don't overdo it. If you don't master it well, you can taste it yourself! Blanch carrots first, then blanch celery!

1 1, take it out and cool it immediately after cooking!

12, cut celery into small pieces.

13, put the three ingredients together.

14, add salt.

15, add monosodium glutamate.

16, add chicken essence.

17, with soy sauce.

18, add sesame oil.

19, add Chili oil.

Stir well and sprinkle some sesame seeds on it.

The taste of a dish is important, but one thing is also very important, that is, color. Good color matching can really make a dish full of appetite and make people's appetite open.