Cooking preserved egg lean porridge with rice cooker is simple and convenient.

Practice of rice cooker preserved egg lean meat porridge

Step by step

1

Wash the rice, put it into a rice cooker, add about 4 times of water, and cook it into porridge. Meanwhile, cut the preserved eggs into pieces.

Step by step

2

Clean lean meat, cut into strips, add salt and corn flour, mix well and marinate for more than ten minutes.

Step by step

three

When the porridge is half cooked, pour in preserved eggs, pour in lean meat after a few minutes, and stew cook the meat until it is cooked.

Step by step

four

Add white pepper and sesame oil and sprinkle with chives.

Finished product map of rice cooker preserved egg lean porridge

Cooking skills of rice cooker preserved egg lean porridge

skill

Specific seasonings can also be prepared according to your own preferences.