What should I pay attention to when making delicious mashed potatoes?

1. Mashed potatoes in Michelin restaurant

Ingredients: 4 potatoes, 2ml milk, 15g shallots, butter, black pepper and salt.

Steps:

1. Prepare 4 potatoes, peel them and cut them into small pieces of similar size.

2. bring the water to a boil, add a proper amount of sea salt, add potatoes, and cook for about 2-3 minutes until it is completely cooked.

3. sift the potatoes.

4. Heat 2ml of milk first, then pour it into the potatoes and stir slowly.

5. After stirring almost, add 15g of butter and stir. Need butter just taken out of the refrigerator.

6. after stirring to this state, add black pepper and salt to taste.

7. Stir well, sprinkle some chopped green onion and truffles, and the mashed potatoes will be finished.

second, sweet mashed potatoes

3g of potatoes, 3g of butter, 2g of sugar and 1g of cream.

1. Wash the potatoes, steam the skins in the pot for about 3 minutes, and turn off the heat until the potatoes are easily punctured by chopsticks.

2. take it out after steaming, and let it cool and peel.

3. Put the potatoes into a flour sieve, and directly crush and sieve them with a mud press.

4. scrape the mashed potatoes off the sieve with a spoon and put them in a bowl for later use.

5. Pour the cream into a small pot and cook it over low heat.

6. add sugar, stir until it melts, and turn off the heat.

7. add butter and stir until completely melted.

8. pour in the sieved mashed potatoes and stir well.

Third, ham and mashed potatoes

Ingredients: 1g of potatoes, 1g of cooked ham and 2g of butter.

Exercise:

1. Peel potatoes, wash them, cut them into small pieces, put them in a pot, add some water to boil them, and mash them into mud with a spoon.

2. Peel, degrease and chop the ham.

3. Put mashed potatoes into a small dish, add chopped ham, stir well and feed with a spoon.

fourth, skills:

1. You can also cook potatoes directly in water. After boiling, turn to medium heat and cook for about 3 minutes.

2. Spoons can be used instead of mud presses;

3. If you like the delicate taste, you can sieve it twice;

4. If you like the solid taste, you can put the mashed potatoes in a non-stick pan and stir them with low fire to let the water in the mashed potatoes evaporate.