manufacturing process

1. Melt the frozen tofu with cold water, squeeze out the water, and cut into pieces with a length of 3cm, a width of 2cm and a thickness of 1cm.

2. Wash the Chinese cabbage, cut it into strips with a length of 4cm and a width of 1cm, then put it in a boiling water pot with tofu blocks, remove it and completely control the moisture;

3. Set the pot rack on fire, put oil to 70% to 80% heat, add chopped green onion and Jiang Mo wok, immediately pour in fresh soup, add cabbage heart and frozen tofu, bring to a boil with high fire, and simmer slowly 10- 15 minutes. When the cabbage is soft and rotten, add salt and monosodium glutamate to adjust the taste.