Seasoning: 200 grams of onion and ginger slices, 200 grams of Shaoxing wine and 2000 grams of secret soup.
Production method:
1, Shaoxing local free-range chicken 1 Slaughter clean, put it in 5 kg of boiling water, add 200 g of onion slices and ginger slices, and 200 g of Shaoxing wine. When the fire is soaked, take it out and take a bath.
2. Put 2g of the secret soup in the bucket, add the local chicken after the fire is boiled, simmer for 10 minute, and soak for 10- 15 minute with the residual temperature.
When the guest orders, take out the chicken and put it in the casserole. Add 200g of chicken stew soup to boil, simmer for 5 minutes, add 6 quail eggs cooked and shelled in advance, collect juice on high fire, sprinkle with coriander and serve.