Dishes and effects: home-cooked recipes, teenagers' recipes, spleen-invigorating and appetizing recipes, anemia recipes.

Taste: salty and delicious. Technology: baking

Materials for making roast beef skewers:

Ingredients: 400g beef (lean meat).

Accessories: onion (white skin) 150g, green pepper 100g, persimmon pepper 100g, mushroom (fresh mushroom) 150g.

Seasoning: cooking wine 30g, soy sauce 30g, sugar 25g, pepper 15g, garlic 10g (white skin).

Teach you how to make kebabs, and how to make kebabs is delicious.

1. wine 15g, soy sauce 15g, sugar 8g and black pepper 5g to make flavor juice;

2. Cut the beef into pieces and marinate it in the mixed seasoning for 20 minutes;

3. After peeling the onion, cut it into small pieces;

4. Shred green pepper and sweet pepper respectively, remove seeds and cut into four squares;

5. Wash the mushrooms and cut off the stems;

6. String beef, onion, green pepper, sweet pepper and mushroom into 1 ~ 2 pieces with bamboo sticks, and arrange them at intervals;

7. Mix 15g wine, 60g barbecue sauce, 15g soy sauce, 15g sugar, 10g black pepper, 70g water and 10g minced garlic into a brush;

8. Brush the kebab with a brush and bake it on the grill.