It depends on what dish you order. Songhelou’s signature dish, squirrel mandarin fish, costs 180 per pound. Although it is a bit expensive, it is one of the best in Suzhou and is well worth a try. The beggar's chicken seems to be about 80, and if you order some green vegetables, the cold dish is almost enough. About 300 to 400, it’s best to locate first. Deyuelou: Su Bang is fresh and sweet, and Suzhou cuisine is as soft and sweet as Suzhou dialect. Due to its geographical location and natural resources, it is rich in river delicacies, lake scales, etc. It is famous for its cooking techniques of stewing, braising and simmering. The dishes are finely made and have a sweet taste. Deyuelou is also a representative of Suzhou cuisine. While inheriting the characteristics of Jiangsu cuisine, it also explores and continues the boat dishes and dumplings handed down from the Ming Dynasty. Signature dish: Squirrel mandarin fish: The mandarin fish is fried in lard, golden in color, and the meat is like hair. When the marinade is poured over the body of the mandarin fish while it is still hot, it will make a chirping sound, just like a squirrel. Deyuelou: Per capita consumption is 82 yuan. The 1960s movie "Satisfied" and the 1980s movie "Little Deyuelou" were both shot in Suzhou Deyuelou. The store is more than 400 years old and has a typical state-owned store style. The prices of the dishes are also a bit "friendly to the people". Suzhou Deyuelou Restaurant Address: No. 27, Eunuch Alley, Guanqian Street, Suzhou Tel: Introduction: This restaurant is a famous Suzhou cuisine restaurant and enjoys a high reputation in Jiangsu. Deyuelou Restaurant maintains the traditional techniques of stewing, stewing, steaming and warming Suzhou cuisine, and provides nearly 300 varieties of various dishes in all seasons. Famous spring dishes include carp in white sauce, pickled fresh bamboo shoots, and cherry meat; summer dishes include watermelon chicken, eel paste with oil, steamed anchovies, and steamed pork with lotus leaves; in autumn, crucian carp in white soup, squirrel mandarin fish, etc.; in winter, there are delicious sauces Fang et al

Actually, De Yue Lou’s restaurant has a relatively good reputation locally. But Songhe Tower. It is more famous outside than Deyuelou. In fact, I think it’s better to go there and try it yourself. Just listening to what others say is like trying to cross a river. You don’t know which one is better.

Which one has better reputation, Suzhou Donghe Tower or Deyue Tower? I think they all have very good reputations and have been approved and praised by many people. They all have different characteristics. So the reputation of both of them is very good.