working methods

200g ground meat, 20g onion, 5g carrot, 5g celery, a little red wine, 10㏄, 1/4 teaspoons sugar, 1 teaspoon bread flour, 1 teaspoon black pepper and 1/4 teaspoons eggs.

working methods

1. Adding chopped vegetables to hamburger meat can increase the moisture and taste of hamburger steak.

Peel all onions, carrots and celery (celery can only be peeled off), wash and cut into powder, and put it in the pot for later use.

2. Mixing all the ingredients together can make the steak more tasty, and the role of eggs is to increase viscosity and prevent diffusion.

Beat the minced meat evenly with the back of a knife, add all seasonings and materials by the method of 1 and mix well together until all seasonings are absorbed by the minced meat.

The purpose of beating meatballs hard is to make the meat tender, all the materials are tighter and taste better.

Pick up the whole meatball of method 2 and pound it into the container ten times until the meatball is sticky and hard.

4. pat the steak to the required thickness with both hands, and the taste is solid.

Knead the meatballs of method 3 into two round cakes with both hands, with a thickness of about 2 cm.

The meat pie must be put in the pot when the hot oil is hot, so that the meat pie can be quickly shaped and the gravy can be locked.