1

Prepare ingredients

2

Cut the corn into 6 sections, peel the carrot and cut it into thick slices, and peel the horseshoe.

three

Put the cleaned and chopped ribs into a pot, add cold water to boil, and boil the blood.

Fish out spareribs

five

Put all the ingredients in a hot pot.

six

Add appropriate amount of hot water, cover the fire and bring to a boil, and simmer for 2 hours.

seven

Season with salt before drinking.