Method 1. 50 grams of tomatoes

Seasoning

25 grams of tomato paste, 25 grams of butter, 5 grams of wheat flour, 5 grams of MSG, 2 grams of salt, 3 grams of salt

1. Wash the tomatoes, blanch them in boiling water, peel them, and cut them into small pieces for later use. 2. Add butter to the wok and when it is 70% hot, add flour and stir-fry until it turns yellow, then add tomato paste and stir into a paste.

3. Pour the chopped tomatoes and chicken soup into the pot and bring to a boil.

Tasty tips

Today’s tomatoes don’t have a strong flavor. When making tomato soup, some tomato paste will be added to make it taste more delicious.

Instructions for consumption

Drinking more tomato soup in summer can not only obtain nutrients, but also replenish water, killing two birds with one stone.

1. Wash and cut the tomatoes into cubes, wash and slice the cucumbers, and beat the eggs well.

2. Add water to the pot, add 2 slices of ginger and cook together.

3. After the water boils, add tomatoes, then turn to low heat, add cucumbers, add a little salt, pour in the eggs, and turn off the heat. (You can add a few drops of sesame oil before turning off the heat).

Method 2

500 grams of tomatoes (cut into small pieces), two eggs, two star anise, appropriate amounts of green onions, ginger slices, refined salt, monosodium glutamate, wet starch, 20% clear oil Heat oil in a pot, add onion, ginger and star anise and stir-fry until fragrant. Add tomatoes and salt and stir-fry until it becomes a paste. Add an appropriate amount of water and bring to a boil. Add MSG and pour in the egg liquid. Remove from the pot and pour a little sesame oil. The tomato flavor is strong and the color is right.

Method 3

First wash the tomatoes and cut them into small pieces. Heat a little oil in a pot, stir-fry some minced garlic and green onion, add water, add tomatoes until the water boils, use a spoon Shape the tomatoes into velvet in the pot, remove the skin and residue, add the beaten egg juice, salt, chicken essence, chopped green onion (you can add some lard for better), and remove from the pot.

Method 4

Put half a pot of water, put a little sea rice in the water, and bring to a boil. Beat an egg and add a little chopped green onion.

One or two tomatoes, cut into slices or into small pieces.

After the water boils, first pour the beaten eggs into the pot, stir slightly, then pour in the chopped tomatoes. After the water boils again, turn down the heat and simmer for about 3 minutes, then add seaweed. , Nostoc, a little each of ginger powder, salt and pepper, pour a few drops of sesame oil, bring the soup to a boil over high heat, then turn off the heat.

Method 5

First fry the tomatoes in oil, add half a pot of water after the soup comes out, and then gently pour the beaten egg liquid into the pot ( Moving while pouring can make the eggs flake-like). Before serving, pour in the starch mixture mixed with water and stir gently. Lift the pot.

Method 6

1. Add an appropriate amount of water (not boiling water) into the pot, then add a piece of ginger, wait until the water boils and then simmer for three minutes, and finally add Take out the ginger slices.

2. Put the chopped tomatoes (cut into medium thin slices) into a pot of boiling water. After the water boils again, turn to low heat and cook slowly for five minutes.

3. When you see that the tomatoes have been slowly stewed in the pot (slightly smaller than the shape they were originally put into the pot, and the shape has also changed.), then put the hooked Pour the corn starch (just the right amount) slowly into the pot, stirring while pouring. After pouring, add a little vinegar and sesame oil.

4. Crack the eggs into a bowl and mix well. Spread the eggs one by one into the pot until hot patterns appear.

5. Pour it into a large bowl, add chopped green onions (appropriate amount is enough), and pour hot cooking oil over it.

6. Finally, put the chopped coriander into the bowl and enjoy