Introduction of rice cake knowledge: The rice cakes eaten on holidays are mostly seasonal foods made of glutinous rice (glutinous rice) or glutinous rice flour with different accessories. There are many kinds of rice cakes, such as the white rice cakes in the north, the yellow rice cakes of farmers in Saibei, the Shuimo rice cakes in the south of the Yangtze River, and the red turtle rice cakes in Taiwan Province Province. Rice cakes have different flavors from north to south. There are steamed rice cakes and fried rice cakes in the north, both of which are sweet; In addition to steaming and frying, southern rice cakes are also sliced and cooked in soup, which is both sweet and salty. It is said that the earliest rice cakes were used to worship gods and ancestors on New Year's Eve, and later became food for the Spring Festival. The rice cake is not only a kind of holiday food, but also brings people new hope with the passing of a year. As a poem in the late Qing Dynasty said, "People's hearts are high, and food is harmonious, so that the year is better than the year to pray for the year." Nutritional analysis of rice cakes: Rice cakes contain protein, fat, carbohydrates, nicotinic acid, calcium, phosphorus, potassium, magnesium and other nutrients. Supplementary information on rice cakes: Eating rice cakes is one of the customs of China people. The rice cake is an indispensable holiday food, which is said to have been handed down from Suzhou. There is a legend about its origin: Suzhou was the capital of Wu in the ancient Spring and Autumn Period and the Warring States Period. At that time, the princes dominated and the war lasted for years. Wu built a solid wall to stop the enemy attack. On this day, the king of Wu gave a banquet to celebrate. During the dinner, the ministers indulged in drinking and having fun, thinking that with a strong city, they could rest easy. See these, China's prime minister Wu Zixu is very worried. He called his entourage and said, "Now all the officials in the Qing Dynasty think that high walls can keep Wu safe. Although the city wall can resist enemy soldiers, the people inside will be equally restrained if they want to go out. If the enemy does not fight around, isn't Wu trapped in a cocoon? If you get carried away, you will be in trouble. If anything happens to me, Wu is trapped and food and grass are scarce, you can go to Xiangmen City to dig three feet to get food. " The entourage thought that Wu Zixu was drunk, but he didn't take it seriously. Soon, the King of Qi died, and Fu Cha succeeded to the throne. He listened to greed and committed suicide for Wu Zixu. Gou Jian, the King of Yue, sent troops to attack the State of Wu and surrounded the capital of Wu. Wu Jun was trapped in the city, and women and children cried in the street. At this time, the waiter remembered Wu Zixu's previous instructions, and quickly called the neighbors to dig food outside Xiangmen. When he dug three feet deep under the city wall, he found that the city brick was made of glutinous rice flour. People were so excited that they knelt down to the wall and thanked Wu Zixu. These wax powders saved the whole city. Since then, every household has made a "city brick" of glutinous rice flour as a sacrifice to Wu Zixu during the Chinese New Year. Over time, it is called rice cake. On the first day of the Spring Festival, people pay attention to eating rice cakes, which means "getting taller every year". The rice cake is suitable for the crowd: the general population, the elderly, children or patients can eat it, so be careful; People who are obese, have diabetes or other chronic diseases (such as kidney disease and hyperlipidemia) should stop taking it. Guidance on the practice of rice cakes: glutinous rice food should be heated before eating. Cold glutinous rice food is not only hard, but also affects the taste and is not easy to digest. The method of baked rice cake with crab roe introduces the cooking and function in detail: home-cooked menu. Making materials of baked crab roe rice cake: main ingredients: 400g of rice cake, and appropriate amount of crab roe. Seasoning: (1) onion, ginger, yellow wine and salad oil. (2) stock, salt, monosodium glutamate, chicken essence and sesame oil. Teach you how to make crab yellow baked rice cake, and how to make crab yellow baked rice cake is delicious. 1. Cut the rice cake into diamond-shaped pieces and fry it in the oil pan until the surface is light yellow. 2. Stir-fry the crab roe, onion, ginger and yellow wine in the oil pan. 3. Put the raw materials into the pot, add seasoning (2) to taste, and burn until it is mature. The key to making crab yellow baked rice cake: the finished soup should not be too much, and the rice cake should not be baked too badly, otherwise it will stick and lose its shape. The practice of Jiangmi rice cake introduces the cuisines and their functions in detail: dessert/snack recipe for invigorating qi and nourishing health, postpartum conditioning recipe taste: sweetness technology: making materials of steamed Jiangmi rice cake: main ingredient: glutinous rice 500g, auxiliary material: jujube (dry) 125g, which teaches you how to make Jiangmi rice cake and how to make it delicious. Wash glutinous rice and soak it in cold water. 2. Put the glutinous rice in a cage and steam it with high fire for 60 minutes, then take it out and put it in a pot, immediately pour in 500 grams of boiling water and stir it in one direction with a wooden stick; 3. After mixing the rice with water, steam it in a cage for 30 minutes; 4. Put it back into the basin and stir for 4 ~ 5 minutes until it becomes sticky dumplings; 5. Steam for 10 minute, take out and cover with wet cloth for 12 hour; 6. Wash and cook the jujube, steam it in a cage for 30 minutes, and take it out to cool when the color is deep red and shiny; 7. Divide the dumplings into three equal parts and put them on the chopping board; 8. Dip your hands in cold boiled water, smooth them one by one, and pat them into a square with a thickness of 5 cm; 9. Spread the dates of 1/5 evenly on a glutinous rice balls, and then cover the second glutinous rice balls; 10. Then spread the same number of dates on the second glutinous rice ball, and then cover the third glutinous rice ball to form a cake with three layers of glutinous rice balls and two layers of dates; 1 1. Finally, all the remaining dates are coded on the cake surface, covered with wet cloth and stuffed under the cake body; 12. Hold it with both hands along the edge of the cake, press it flat with one hand and push it with the other hand until the cake is extruded to a thickness of about10 cm; 13. Remove the cover cloth and cut it into diamond-shaped pieces, which can be eaten with white sugar or sweet-scented osmanthus sugar. The practice of rice cake soup introduces the cuisine and its effects in detail: fine staple food, lung nourishing formula, diuretic formula, heat-clearing and detoxicating formula, and taste: sweetness technology: cooking rice cake soup. Material: main ingredient: red bean 100g, auxiliary material: rice cake 150g, dried tremella (5g) and seasoning: 25g of sugar, which will teach you how to make rice cakes. 2. Add rice cake strips when the red bean soup is almost cooked; 3. Just wait until the rice cake strips are soft and add sugar to eat. Small iron stone-Shixiangke: adzuki bean: When carp and adzuki bean are cooked together, they can both induce diuresis and reduce swelling, which has a good effect on treating nephritis and edema. However, because of its strong diuretic function, normal people should avoid eating both at the same time and try to eat them every few hours. Whether we can eat together varies with people's physique. The practice of sweet-scented osmanthus rice cake introduces the cuisine and its effects in detail: the formula of fine staple dessert/snack for strengthening spleen and regulating taste: the original flavor technology: the production material of steamed sweet-scented osmanthus rice cake: the main ingredients: glutinous rice flour 500g, 120g long-grain rice flour (dry fine) and the auxiliary materials: sweet-scented osmanthus sauce 6g, sugar 300g, sesame oil 15g and peanut oil 25g. Teach you how to make osmanthus rice cakes and how to make them delicious. 1. Put glutinous rice flour and rice flour into a basin and stir well, add sugar, pour in appropriate amount of water and stir into loose cake powder. 2. Brush peanut oil in the steamer, and gently spread the cake powder. The cake powder can't be compacted. Put it on the steamer and steam it for about 20 minutes. When you see that all the cake powder is steamed, pour it on a clean cloth soaked with water in advance. 3. Sprinkle a proper amount of boiling water on the clean cloth, knead the cooked cake powder into dough, press it into strips with a thickness of 2 cm, a length of 40 cm and a width of about 10 cm, sprinkle with salt osmanthus, make 4 pieces by wire drawing, cool slightly, brush with sesame oil, and stack them neatly, and serve.