Accessories: onion, ginger, garlic, soy sauce, spiced powder, sugar, cooking wine.

1. Live river crabs are soaked in clear water for several hours, and all the sediment is spit out, and then washed.

2. Peel off crab shells, remove sandbags and gills.

3. Chop onions and garlic.

4. Put a spoonful of soy sauce in the bowl and add a little ginger.

5. Add spiced powder.

6. Add the right amount of sugar.

7. add wine.

8, add the right amount of water.

9. Finally, add onion and garlic and adjust the juice.

10, put the base oil in the pot, put the processed crab into the pot, don't put the crab cover first, the crab yellow part is up, and fry for a while.

1 1. Pour in the prepared sauce.

12, finally cover the crab cover and simmer on low heat.

13. After the crab roe is solidified, stew for another two minutes.