1. Indonesian fried rice is one of the most famous delicacies in Bali. It consists of rice, meat, vegetables, seasonings and spices, and is usually eaten with fried eggs or poached eggs.
2. Bobby Guling: Roasted suckling pig is one of the specialties of Bali. It is made from the whole suckling pig through special treatment and baking. The meat is tender and juicy, and the taste is very delicious.
3. Satay: Satay is one of the traditional snacks in Bali. It is made of kebabs (usually beef, chicken or mutton) soaked in special satay sauce and then cooked on charcoal fire.
4.AyamGoreng: Indonesian fried chicken is another popular Balinese cuisine. It's fried chicken, usually with Indonesian sauce and pepper.
5. Seafood: Bali is a paradise for seafood, and various fresh seafood dishes are one of the local characteristics. Such as seafood barbecue, fried fish, grilled shrimp, fried crab and so on.
6. Indonesian fruits: Bali is rich in all kinds of delicious tropical fruits, such as bananas, mangoes, pitaya and papaya. You can buy fresh fruit at roadside stalls or markets, or enjoy fruit salad or juice in restaurants.
7. Balinese coffee: Balinese coffee is one of the most famous coffees in Indonesia, with mellow taste and strong flavor. You can taste authentic Balinese coffee in the local cafe.
To sum up, Bali's food culture is very colorful. No matter what taste you like, you can find food that suits your taste here.