What is better for eczema? Eczema is a very common skin disease. There are many reasons for eczema. Eczema has a great influence on life. After you get eczema, you should pay great attention to your diet. Here's what to eat for eczema. Welcome to reading.
What is better for eczema? 1 1. Eat more fruits that promote diuresis and clear fire.
Eczema patients had better eat some fruits that can induce diuresis and clear fire, and avoid some dry fruits that are easy to get angry, such as durian, mango, longan, litchi and other hot fruits. Eat less or not, so as not to aggravate the condition. Patients should eat more fruits that can clear away heat and promote diuresis, which is of great help to disease control.
2. tomatoes
Tomatoes have a good effect on eczema patients. Tomato is rich in vitamin A, vitamin B 1, vitamin B2, vitamin C, nicotinic acid and vitamin E; It also contains malic acid, citric acid, calcium, phosphorus, iron and lycopene. Has the effects of promoting fluid production, relieving cough, invigorating stomach, promoting digestion, cooling blood, calming liver, and clearing away heat. The fruit acid in tomato has a protective effect on vitamin C, so it can effectively supplement vitamin C, while lycopene has antibacterial, anti-inflammatory and vascular permeability reducing effects, so the external treatment of eczema with tomato juice can play a certain role in relieving itching and convergence.
3. Fresh vegetables
Eczema patients should also eat more fresh fruits and vegetables rich in vitamins or take vitamins C and B, and eat more alkaline foods, such as grapes, green tea, kelp, tomatoes, sesame seeds, cucumbers, carrots, bananas, apples, oranges, radishes, mung beans and nuts, which will help alleviate related symptoms.
What is better for eczema? 2 can baby eczema eat eggs?
Infants with eczema should not eat eggs. Eggs and egg products may cause allergies in patients of all ages, among which infants have the highest allergic rate, because hungry egg protein in egg white is the main allergen component that induces allergies, and eczema is an allergic skin disease. Because eggs contain heterogeneous protein, it is easy to cause allergies and aggravate eczema symptoms after eating, so babies with eczema should not eat eggs.
Can eczema baby eat egg yolk?
Eczema baby should be careful to eat egg yolk.
The reason why eggs can cause eczema in babies is mainly because the egg white in eggs is rich in exotic protein, so babies can't eat eggs.
Egg yolk does not contain egg white, although it is not one of allergens. For allergic eczema babies, be careful to eat egg yolk.
What role does the baby have in eating egg yolk?
Enhance memory
Lecithin in egg yolk can release choline after being digested by human body, and choline can reach the brain through blood, which can avoid mental decline and enhance memory;
Enhance immunity
Lecithin in egg yolk can promote liver cell regeneration, increase human plasma protein content, promote body metabolism and enhance immunity.
Supplementing nutritional elements
In addition, egg yolk is rich in fat, including neutral fat, lecithin, cholesterol and so on. It is also rich in minerals such as calcium, phosphorus and iron; Moreover, it is rich in vitamins, among which vitamin A, vitamin D and vitamin B are the most, and egg yolk has many benefits.
How old can the baby eat egg yolk?
Under normal circumstances, the baby can start adding egg yolk after 7 months, but it is necessary to start from a small amount and gradually increase the consumption.
Wash and cook the eggs, remove the shell and protein, take 1/4 yolk and add a little boiling water, stir it with a spoon until it is paste, not too thin or too thick, feed it with a small spoon, and then observe the baby's reaction. As long as the child adapts to the stomach, no diarrhea and no vomiting, the amount of egg yolk can be gradually increased after 3-5 days.
The baby can eat 1 egg yolk every day. If other complementary foods are not added smoothly, you can eat more appropriately, but no more than 2 eggs per day.
What should the baby pay attention to when eating egg yolk?
Pay attention to constipation.
Some babies have dry stools after eating egg yolk, because the baby has just added complementary food and the stomach is not suitable. If you do badly, you can stop for a day or two and let your child's stomach rest. If you are breastfeeding exclusively, you don't need to replenish water, but after you start to add complementary food, you need to replenish water to your child appropriately and massage your child's abdomen clockwise to promote intestinal peristalsis and prevent constipation.
Eat more custard.
Beat the yolk into yolk soup, separate the yolk from the opened raw eggs, add a little water after breaking up, and steam in a steamer for 6-8 minutes. The same is egg yolk. When the practice changes, it is as smooth as tender tofu. It is convenient for the baby to digest and absorb, and also has a laxative effect.
Egg yolk and juice are mixed together.
Egg yolks can be mixed with water or with their own squeezed juice. The VC content in fruit juice is relatively high, and the iron content in egg yolk is also relatively high. VC can promote the absorption of iron.
Don't mix egg yolk with rice flour.
Egg yolk is best not to be mixed with rice flour. Because the grain contains phytic acid, it will affect the absorption of iron in the body. Don't put egg yolk in a bottle for children to drink, but give it to children to exercise their chewing ability.
Pay attention to diarrhea.
After the new food is added, the mother should closely observe the baby's digestion. If there is diarrhea or a lot of mucus in the stool, you should stop taking the medicine quickly and start adding small doses after returning to normal. In addition, when the baby begins to eat complementary food, there may be some changes in stool, such as dark stool color and dark brown, which is not necessarily indigestion. As long as the stool is not thin and there is no mucus, there will be no big problem.
Watch out for any allergic reactions.
If the baby has eczema or the original eczema is obviously aggravated after adding egg yolk, it may be allergic to egg yolk for 2-3 times in a row, so don't add egg yolk first, and then try to add it after 1-2 weeks.
What food can baby eczema not eat?
Avoid eating protein food.
If the baby has eczema, try to avoid eating protein food such as milk and eggs. Babies who are allergic to milk can be fed goat milk or special allergic milk powder. Older children should not eat meat and fishy hair, such as eggs, milk, seafood, fish, shrimp, crabs, beef and mutton.
Avoid allergic food
Infants with eczema should be properly adjusted in feeding and add complementary food. Pigeon eggs, cod, fish sauce, shrimp sauce, eggs, milk, beef sauce, papaya, mango, pineapple and monkey peach are all allergic foods, so the addition time should be delayed, and then try to add them bit by bit after eczema is relieved.
Avoid spicy food.
Infantile eczema should avoid spicy food, such as onion, pepper, cinnamon, mustard, pepper, pepper, garlic, ginger, onion, coriander and so on. Because these foods are warm, it is easy to aggravate damp-heat and local symptoms, which is not suitable for the rehabilitation of eczema.