1, Longsheng cake
Longsheng cake is made according to the eating habits of Islam. The trademark "Longsheng" was founded in Guangxu period of Qing Dynasty. Longsheng cake is the essence of Qingzhou Muslim cake in ancient and modern times. Products are basically Beijing-style and Soviet-style varieties. The raw materials are pure and exquisite, and the natural requirements are very strict. It is made in strict accordance with the ancestral technology and formula, which ensures the characteristics of fine, sweet and delicious, oily but not greasy and long shelf life of Longsheng cake.
2. Hengwangfu spicy chicken
Hengwangfu spicy chicken is the main course of Hengwang banquet in Ming Dynasty, which has the characteristics of soft and tender entrance.
The production method is to select roosters that have been raised for one year, and add a variety of Chinese herbal medicines such as Lycium barbarum, Codonopsis pilosula, Eucommia ulmoides, Psoralea corylifolia and Amomum villosum. Carefully cooked according to the secret recipe of the family. The cooked Hengwangfu spicy chicken has the characteristics of good color, fragrance, ignorance and shape. Chicken is tender and boneless, and has a unique taste. The more you chew, the more fragrant it is.
3. Dongguan Sauced Beef
Qingzhou has been a gathering place of Manchu, Han and Hui nationalities since ancient times, and the unique diet, customs and costumes of all ethnic groups are unique. Among them, the Muslim food of Qingzhou Hui nationality is well-known for its exquisite craftsmanship.
Sauced beef is finely selected and beautifully made. Choose healthy cows with moderate fat and thin, and slaughter them by imams instead of knives. Tendons and lean parts of cattle are mainly selected, such as tendons of front legs and "Harba" (the front shoulder of cattle).
4, Dongguan barbell head fire
The barbell head in Qingzhou Dongguan was burned, so it was named because the burned surface was hard and could not be rubbed by hand, so it needed to be pressed with a wooden pole. It's round and big, about 250g each, with thick sides and thin inside, and a bulge in the middle. It is characterized by hard noodles, no paste spots when cooked, crisp to eat and more fragrant when chewed. Because the flour is baked hard with fire, it contains less water, and it is easy to eat and cook, so it is suitable for traveling.
5, bee honey three knives
Made of sugar, refined powder, peanut oil, sesame and other raw materials, it is bright and crystal clear, with agate-like luster. Bite down, directly touch the taste buds, the sweetness of honey is refreshing, and the unbroken sugar line is still on the lips, which makes people memorable.
Baidu Encyclopedia-ancient city of qingzhou