Food: 1 melon, more than half of carrots, a handful of black fungus and a handful of garlic cloves.

Practice: 1, sliced wax gourd and carrot, soaked fungus, garlic cloves and mashed garlic;

2. Heat oil in a hot pot, saute garlic paste, add cantaloupe, carrot and auricularia auricula, stir-fry for 2min with low fire until it is broken;

3. Add 2 tablespoons soy sauce, 1 tablespoon oil consumption, appropriate amount of salt and chicken essence to taste, and then stir fry 1min.

Fried Shrimps in Hot and Spicy Sauce

Required information: 500g prawn, green pepper 1/2, carrot 1 segment, 2 cloves of garlic, appropriate amount of salt and oil, 2 teaspoons of spicy food, cooking wine 1 spoon, white sesame 1 spoon,

1. Wash the prawns, cut off the shrimp gun and feet, and pick out the shrimp line from the third section of the shrimp back with a wooden sign.

2. Put a little salt and cooking wine into the shrimp, stir and marinate for 15 minutes.

3. Chop garlic, green pepper and radish into powder and prepare spicy food. There are spicy dishes in the supermarket. Chili noodles are fried with Chili granules and ground into powder, and added with salt and pepper, which is mainly used for dipping fried food.

4. Add dry starch to the marinated prawns and stir so that each prawn is wrapped with a layer of cassava starch and will not stick to each other.

5. Heat the oil in the pot, cook it for 7-8 minutes, add prawns and fry it for a long time. When the prawns are fried until the surface is golden, the prawns are red and the outside is crispy, take out the oil control and replenish water for later use. If there is little oil left, you can fry it twice.

6. Pour oil into the pot, leave a little oil, add garlic, green pepper and carrot powder, stir-fry garlic, add prawns, sprinkle with spicy and white sesame seeds, stir-fry quickly and evenly, turn off the fire and take out the pot.

Fried pork liver at home

Food: pork liver: moderate amount, Hangzhou pepper and millet pepper: moderate amount, onion ginger: moderate amount, cooking wine; Appropriate amount, cassava starch: appropriate amount, soy sauce: appropriate amount, chopped pepper: small amount, chicken powder: small amount.

Exercise:

1. Wash the pork liver, change the knife and cut it into small triangular pieces with a thickness of 2mm, marinate it for a while with two spoonfuls of cooking wine and a little salt, and add a proper amount of cassava starch to the pot and stir.

2. Cut persimmon pepper and millet pepper into 8mm segments, and slice onion and ginger for later use.

3. Pour in the vegetable oil (a little more than usual) after the vegetable pot is hot, put the pork liver in before the oil is hot, spread it out quickly until all the vegetables are broken into white, and then take it out through the oil filter.

4. Use the remaining oil in the pot, add onion and ginger slices, stir-fry until fragrant, then add Hangzhou pepper and diced millet pepper, stir-fry evenly, and when the hot pot side dishes are evenly stained with oil, add pork liver and stir-fry again 1-2min.

5. When the hot pot side dishes are evenly stained with oil color, add pork liver, pour in a small amount of cooking wine, and stir fry again 1-2min.