Pineapple goo? K tofu
Simple and delicious vegetarian food, it is best not to buy too sour pineapple, the taste will be different (if the pineapple is too sour, put less white vinegar)?
Ingredients: pineapple 220g tofu 300g (half a block) salt (used to soak pineapple) 0.5 tablespoon starch (used to wrap tofu) Appropriate seasoning juice: tomato sauce 60g white sugar 25g white vinegar 10g water 100g decoration: appropriate amount of coriander (onion).
Practice: prepare materials? Sauce: tomato sauce+sugar+white vinegar+water = sweet and sour mixed juice? Cut the pineapple into small cubes, put it in a pot, add 0.5 teaspoon of refined salt and soak it for 10 minute, then take it out and put it on a plate for later use? Dice tofu and put it in a starch dish and wrap it evenly? Pour a proper amount of oil into a non-stick pan, and add tofu blocks when the oil is warm? Turn to low heat and fry until the surface is golden? Pick it up and put it on a plate for later use? Pour tomato juice into the pot and turn to low heat for cooking? Boil the soup thick? Pour in tofu and pineapple pieces? Just mix quickly and evenly, okay? Pineapple goo? K Is the tofu ready (garnished with coriander or onion)? Crispy outside and tender inside, sweet and sour.
Steamed spareribs with black bean sauce
Ingredients: sparerib, lobster sauce, garlic, ginger, sugar, peanut oil, sweet potato starch, Lycium barbarum (for decoration), salt, pepper and rice wine.
Practice: Soak in small rows for half an hour to drain the blood, or blot with kitchen paper, add half a spoonful of sugar, half a spoonful of peanut oil and a few slices of ginger, cover with plastic wrap, and put in the refrigerator for 3-4 hours. Wash Yangjiang Douchi, chop garlic with the back of a knife, take it out of the refrigerator, add salt, pepper, Douchi, minced garlic and rice wine, mix well and marinate for 15 minutes, then add thick wet starch water, put it in a steamer and steam it for 65433 minutes.
Tip: 1. Adding sugar can make ribs feel crisp. If you don't like it, you can omit this step. 2, add rice wine to make ribs easy to boneless and more convenient to eat. If there is no rice wine, you can use rice wine instead. 3. Douchi can be flattened. If it is chopped, it will affect the color of the finished ribs. 4. Adding oil and starch can lock the gravy and avoid losing it after steaming. 5. Cantonese people have a light taste. If you like a stronger flavor, you can stir-fry lobster sauce and garlic before mixing. Cooking at home is nothing you can't change. 6. If the lid of your steamer will drip, it is best to wrap a layer of tin foil on the ribs to avoid entering too much steam. 7, this dish can only be cooked and eaten now, don't cook too much at a time.
Braised pork balls
Ingredients: pork stuffing, egg starch, onion ginger, Lee Kum Kee secret braised sauce, appropriate amount of pepper, salt and sugar cooking wine.
Practice: put 1 egg, part of starch, pepper, salt, sugar, cooking wine and minced onion and ginger into the pork stuffing and mix well. If there are fresh horseshoes, it will taste better to add some to the meat stuffing ~ I'm too lazy to use pure meat stuffing ~ stir it in one direction with chopsticks for later use. This step is to make the lion's head delicious ~ put on disposable gloves and grab the right amount of meat. Note that the lion's head is not kneaded into a ball, but smashed into a ball. After repeated beating between hands, the meat stuffing will become more and more sticky, and then naturally become a beautiful ball, and it is not easy to be thrown into the oil pan and fried to golden surface, forming a hard shell. Can be taken out from the oil control pan, leaving the bottom oil. Stir-fry onion and ginger slices, add a little boiling water to boil, pour in "Lee Kum Kee special braised sauce", add the fried lion head, turn to low heat, cover and stew for 20 minutes.
Tip: blanch a few cabbage hearts with a plate. Vegetables with fat but not greasy lion's head are especially delicious! The surface of the lion's head must be uneven to look the best. The fried meatballs are easy to taste, and the stewing time does not need to be too long ~ although they are large pieces of meat, they are not greasy at all. Open the shell, the meat inside is tender and delicious.
Braised trotters
Pig's trotters need to buy front hoofs. They are meaty. Their hind hooves are covered with tendons. Their bones are thick ... generally speaking, their front hooves are more expensive than their back hooves!
Ingredients: a pig's front hoof, a crystal sugar, a cinnamon, two star anise, two fragrant leaves, two ginger, a small piece of oil, a small amount of salt, a spoonful of soy sauce, a spoonful of bean curd and aged vinegar beer, cooking wine or white wine, and a small amount of chicken essence (not allowed).
Practice: trotters. Let the salesman clean them up. Chop them well ... you can't chop them at home ... cook them in a cold water pot ... after boiling, continue to cook for more than 5 minutes ... then take them out ... and clean them for later use! Put the oil in the pot ... put the rock sugar in it. If it is a whole piece, heat it for a while with a small fire. Pat with a spatula. Rock candy will be broken. After the bubbles appear in the picture, fry them with a small fire to get a sugar color ... the color has long been bad ... it will be burnt if it is late! ! Just like a woman ... too tender wood has a taste ... too old ... everything should be just right ... add pig's trotters to stir fry and color ... add star anise, cinnamon, fragrant leaves and ginger slices ... continue to stir fry! Stir-fry ... don't doubt your sense of smell or my recipe. Don't gather in the pot to smell the fragrance. Maybe ... Did you lose your eyebrows? Add white pepper, soy sauce, mature vinegar, half a bottle of beer or two spoonfuls of cooking wine, or one spoonful of white wine, then add boiling water and pour it into the pressure cooker. After SAIC, change the pressure to low heat for 5 minutes. What is this? Just a few more minutes. Anyway ... I'm not eating! Pour it back into the pot, add a piece of bean curd, mash it, and simmer it on low heat! What? Didn't you see the tofu? Oh, I don't have it at home. I didn't put it there. When the soup is half full, add salt ... and collect the juice on the fire. Whether the finished product looks good or not depends on this step! After collecting the dried juice ... put a little chicken essence. Don't put it ... if you eat spicy food ... throw a few millet peppers behind. Enjoy it. You don't need a pressure cooker or wood. Just add boiling water directly to the pot. Add as much as possible. After boiling, turn to low heat and simmer slowly. Just stew until it's rotten! But in the later stage, we must collect the juice by fire! You can also put soybeans or something. Of course, breastfeeding has a good effect.
The above is the dry goods sharing brought today! Welcome everyone to go back and try.
If you like Bian Xiao, please comment! thank you