Taste: This taste is salty and fresh. Technology: stir-fried green pepper and scrambled eggs. Ingredients: 200g of eggs, 0/00g of green pepper/kloc.

Seasoning: 20g lard (refined), 3g salt, 2g monosodium glutamate, 5g balsamic vinegar, onion 10g, scrambled eggs with green pepper. Features: fresh and delicious. Teach you how to cook scrambled eggs with green peppers. How to make scrambled eggs with green peppers delicious? 1. Wash green pepper with clear water, remove seeds and cut into pieces;

2. Knock the eggs into the bowl and stir them evenly with chopsticks;

3. Add some oil to the pot, heat it, pour in the egg liquid, stir fry and pour it out;

4. Add oil to the pot and heat it, and add chopped green onion to the wok;

5. Add shredded green pepper and refined salt, and when the green pepper is emerald green, add monosodium glutamate and scrambled eggs;

6. Stir well, cook with balsamic vinegar, and serve. Tips-Health Tips:

This dish has the function of nourishing blood and yin.

Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.