Make pancakes with radish, eat five at a time, and even the picky husband says it's delicious! Radish cake should be Jiujiang people's favorite snack, no one, breakfast in the morning, snacks in the afternoon, almost every corner will have a small shop or car to sell radish cake! But now the radish cake is still different from what we ate when we were children. It seems that we have lost a little taste. Now I have to find it myself!

material

Radish 1 (about 2 kg)

300 grams flour

Water180-220g

Proper amount of salt

1/3 tablespoons of soy sauce

Ban Shao xian Xiang fen

Proper amount of onion

Appropriate amount of pepper

Appropriate amount of Chili powder

25-30g corn oil (mixed stuffing)

Appropriate amount of vegetable oil (pancake)

Practice of Jiujiang radish cake

Add a pinch of salt to flour and warm water to form a smooth dough. Different flours have different water absorption, which is for reference only. Add water yourself. Don't add it all at once. Add it slowly according to the situation. Dough can be softer. Wrap the dough with plastic wrap and let it stand for 30-60 minutes before using.

Peel the white radish and shred it. I wiped it with fine pores today, and it tastes bad. Please remember to rub the shredded radish and sprinkle some salt on it for curing.

I pickled the radish for about two hours and squeezed out the water for later use. When I was a child, my mother always cleaned it one night in advance, put it in a cotton bag and pressed it with stones one night before using it the next day.

Sprinkle salt, pepper powder and chopped green onion on shredded radish.

Corn oil is heated at high temperature and poured on chopped pepper and chopped green onion, bringing out the fragrance of pepper and chopped green onion.

Pour the oil and add a little soy sauce and Chili powder and mix well! Jiujiang people love spicy food, but they don't like spicy food. The hotter the better ~ ~ PS I don't eat monosodium glutamate chicken essence. You can add it yourself as appropriate.

Divide the dough into 50 grams.

Roll the dough into a thick skin in the middle and thin around, wrap it with shredded radish and close it like steamed bread, and then roll it into cakes in turn.

Roll it as thin as possible, it will be crisp when fried! It doesn't matter if it is broken! Just as delicious

Fry in oil until golden on both sides! Because the traditional radish cake is fried with plants ~ ~ other oils can also be used!

Sweet and spicy radish cake

Food is inseparable from everyone's life. There are so many ways to eat food now. No chef dares to say that it can cook all the dishes. Everyone is constantly learning and making progress. So is the food. Different people have different tastes, and different people have different tastes when cooking the same food. Although the taste is different, many people will like it. As far as eating is concerned.