Ingredients: a fresh red fish.

Accessories: a little ginger, a little coriander, a little high-alcohol liquor, a little oil, a little steamed fish soy sauce and a little salt.

Steps of steaming red fish

1. Wash fish, cut flowers with salt and a little high-alcohol liquor, and marinate.

2. Put the ginger in the fish and put it under the fish. .

3. Boil the water and steam it in a steamer for 5-8 minutes (depending on the size of the fish).

4. After turning off the fire, don't open the lid, use the residual temperature in the pot to "steam" for 5-8 minutes and then take it out immediately.

5. Finally, take out the steamed fish sauce and sprinkle with shredded onion and coriander. Sprinkle hot oil on it and it will be fine.

skill

The secret of steaming vegetables is to steam the vegetables in the pot after the water is boiled, and finally steam for a while.

Steamed fish finally, be sure to pour hot oil. .