Sauté ed pork intestines with Chinese sauerkraut
Pork intestines, ginger (right amount), garlic (right amount), pepper (right amount), cooking oil (right amount), salt (right amount), white sprinkle (right amount), chicken powder (right amount) and sugar (right amount).
Sauté ed pork intestines with Chinese sauerkraut
1. Wash pork intestines and salted sauerkraut, drain, and pat some Jiang Mo and minced garlic for later use.
2. After the fat sausage is cut into pieces, add ginger, white wine and pepper and mix well for 5 minutes.
3. The pickled pickles are dried and cut into pieces.
4. Pour the pickled cabbage into the hot pot and dry it slowly.
5. Put the dry salty acid aside, then put the oil and ginger until fragrant.
6, then add sugar and stir well, then put it in reserve, and then put it in a hot pot to fry garlic.
7. Pour in the fat sausage and stir fry 1 min, then pour in the pickled cabbage and stir fry evenly.
8. Add chicken powder and mix well. Sprinkle some water on the lid and cook for 2 minutes.
Effect of Sauté ing Pork Intestines with Sauerkraut
Sauté ed fat sausage with sauerkraut is a very good food, rich in vitamins and cellulose. It can help us effectively promote gastrointestinal peristalsis and play a good role in appetizing and strengthening the spleen. Moreover, we can also get tired of this kind of food effectively, and fat sausage is also an excellent food. Its dietotherapy value is particularly excellent, which can help us to moisten dryness and stop bleeding effectively, and can also treat various problems of our body, and has played a very good role.
Modern people's living standards are relatively high, and their diet is still good. There are many kinds of delicious food, so it is often greasy. At this time, eating a delicious and refreshing fried pork intestines with sauerkraut can effectively relieve boredom and stimulate appetite. Don't miss it.