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Which is better, microwave oven or oven?
First of all, besides making bread, cakes, pizzas and egg tarts, the fermentation function of electric oven can replace the thawing function of microwave oven. Cook if you want, and eat if you want, but baked dishes, such as eggplant, pepper, beans and potatoes, can be cooked with ingredients, which is much more delicious than dishes cooked in the microwave oven. Besides, you can also make tinfoil grilled fish, roast chicken wings or barbecue slices.

Now the dishes cooked in the oven are richer. Besides vegetables, there are also seafood. All kinds of marine fish and seafood can be cooked and eaten, such as shellfish and shrimp, which should be marinated before roasting. When baking, put tin foil on the baking tray, and it tastes delicious. Dried fish baked in the oven is crispy and delicious than fried fish.

Pasta can be made into scones, which are soft and delicious. It can also be used to bake nuts, spicy peanuts, salty and crisp soybeans and open beans. Anything that can be baked can be done, which can be said to be omnipotent, as long as we can think of it.

Microwave ovens can only be used to heat meals, and the heating capacity of microwave ovens is small, which is not as strong as that of ovens. Microwave ovens can be used to heat snacks, or milk and leftovers. The dishes cooked in the microwave oven are not delicious. All the microwave ovens sold now have barbecue function, so you can choose such a microwave oven. In addition to heating and roasting, microwave oven has another advantage, which is better than oven in making sweet potatoes delicious. Which one to buy depends on personal needs. If you often eat barbecue, you can still choose.